I'll get right to the point: TWO LARGE MARSHMALLOWS! In the past, I was only roasting (toasting?) one marshmallow per s'more and I was always sort of disappointed in the end product. But this year, I started roasting two at a time. What a difference! The chocolate melts because there's...
Posts tagged: Food & Recipes
Fall Recipe Round-up
Everywhere we look, there are headlines and posts about sweater weather and pumpkins. Folks are picking apples and making pies. Yes, it's fall. It's a special time of year here in New England as we look forward to cooler days and the leaves changing. Here at Smudge Ink, we're also all looking...
Recipe: Miss Independent
This Independence Day, we'll be raising a glass to The Statue of Liberty and thinking about Emma Lazarus's sonnet, The New Colossus. Not like the brazen giant of Greek fame, With conquering limbs astride from land to land; Here at our sea-washed, sunset gates shall stand A mighty woman with...
National Cheeseburger Day
In honor of National Cheeseburger Day, we're sharing a few of our favorite cheeseburger recipes in order to get things started! Hopefully, you have a grill or griddle, but seeing as our office is located on the second floor with no kitchen, we are resorting to our handy-dandy and multifaceted toaster...
Ice Cream Break
We're seriously looking forward to National Ice Cream Day on Sunday. We got a head start and took an ice cream break today! It's been hot and muggy and we've got a lot in the print queue. A little break to laugh, cool down, and eat something sweet was just...